CreatureS – Stylish Interior, Western Meets Asian Dishes With A Touch Of...
There are some restaurants which get their names out even before opening, with the right flair of networking, personality and style. I am talking about CreatureS, which is almost fully reserved for...
View Article10 Singapore Food Bloggers and Their Favourite Local Hawker Food!
SG50. 10 Singapore Food Bloggers. 9 Favourite Local Hawker Food. I start this post by saying a big “Thank You” to all 10 blogger friends who chipped in for this entry. This post started when I was...
View Article7 Hainanese Chicken Rice Based Food – Pizza, Salad, Bread, Xiao Long Bao, Sushi!
Don’t you use love it when our Singapore restaurants execute some creativity into their food? Using our Singapore National Dish Hainanese Chicken Rice as a form of inspiration, these foods are created...
View ArticleSoon Huat Bak Kut Teh – Ex-Prisoners Turned Cooks. Claypot BKT Shop Opens At...
Behind this bowl of Soon Huat Bak Kut Teh is the inspiring story of Jabez Tan, who once spent 12 years in jail. On the walls of the shop were the words “Hard-core criminal turned entrepreneur” and...
View ArticleFu Lin Bar – Hipster Yong Tau Foo In The Day, Asian Fusion Tapas At Night
Fu Lin Yong Tofu gets a revamp and goes ‘hipster’, selling Asian Fusion Tapas after 3pm along with house wines, sake and beer. Located at Telok Ayer Street near Amoy Food Centre, Fu Lin appears like...
View ArticleA-One Bak Kut Teh – BKT At The Star Vista, Passable
In an examination-obsessed country like Singapore, the very sound of “A-One” can trigger off sensations of achievement and pride. A-One Claypot has the right name then. Famous for their dried scallop...
View ArticleSingapore Invites – The A-Z List Of Where To Eat, Where To Go Around Singapore
If you invite a friend over to Singapore, where would you bring this guest? To share your favourite local dishes, to bring them to a place of interest, to show a slice of Singapore. Singapore Invites...
View ArticleRestaurant Labyrinth – Best Asian Fine Dining Restaurant In Singapore
Labyrinth won the Best Asian Fine Dining in the Restaurant Association of Singapore (RAS) Epicurean Star Award 2015. It was a close fight between all the nominees, but Labyrinth won in how it was able...
View ArticleTuan Yuan Pork Ribs Soup 团缘肉骨茶 – Ya Hua Sets Up Another Bak Kut Teh Eatery At...
When the children of the founders of Outram Park Ya Hua Rou Gu Cha欧南园亚华肉骨茶 wanted to set up a shop on their own, they were not allowed to use the original brandname. In a bold move, owner Mr Gwee Song...
View Article10 Best Claypot Dishes In Singapore – So Hot, So Comforting, So Shiok!
I wrote this entry on a cool, rainy day, dreaming about having Claypot Bak Kut Teh with the hot, steaming soup providing much comfort and warmth. Claypot dishes work well because the food inside the...
View ArticleNew Rasa Singapura – Social Enterprise Restaurant Serving Good Old Hawker Food
The old Rasa Singapura Food Centre still spells fond food memories for many, previously located at Tanglin where some of the best hawker stalls in Singapore congregate. When things were much simpler,...
View ArticleBig Lazy Chop –“Da Lan Pai” Serves Meats With Salted Egg, Milk Butter,...
Does anyone find the name “Da Lan Pai” 大懶排 mildly offensive? Maybe try saying it in another dialect. I was actually more amused than anything, at the tongue-in-cheek derivation from Hong Kong’s cooked...
View ArticleKEK Keng Eng Kee – Modern Zi Char Fare At Pandan Gardens, Including Salted...
I would consider Keng Eng Kee at Bukit Merah View one of Singapore’s best zhi char restaurants – some original signature items, dishes with wok hei, and actually good service with no (or few) grumpy...
View ArticleTruly Test Kitchen – Hawkerpreneurs Set Up Coffeeshop, Big-Portioned Food At...
Taxi uncle got lost bringing me to Kampong Ampat, even though he sounded with great confidence of knowledge of its location. I was going to Truly Test Kitchen, which is the Version 2.0 of the...
View ArticleSoon Huat Bak Kut Teh – Ex-Prisoners Turned Cooks. Claypot BKT Shop Opens At...
Behind this bowl of Soon Huat Bak Kut Teh is the inspiring story of Jabez Tan, who once spent 12 years in jail. On the walls of the shop were the words “Hard-core criminal turned entrepreneur” and...
View ArticleChar Restaurant – New Location at Jalan Besar, Still Serves That Glossy,...
Check out that glistening piece of fatty Char Siew covered with saucy marinate, that literally melts in your mouth. Char Restaurant known for their Roast Pork, Roast Pork Belly and Roast Duck has moved...
View Article10 Best Restaurants In Singapore 2016 – Andre and Waku Ghin Lead The Way
This list of best restaurants in Singapore is derived from the Asia’s 50 Best Restaurants 2016. Things will drum up when the Michelin Guide Singapore is officially announced 3rd quarter this year, and...
View ArticleCrab Corner – $28.80++ Ala Carte Seafood Buffet! Journey To The West For...
“Joo Koon. Serious?” For the love of Salted Egg Crabs, we journeyed to the extreme west for Crab Corner 蟹天王. Fortunately for those of us who stayed in the north and west (ie Queentown), the SMRT train...
View ArticleBig Street – Chilli Crab Prata Wrap At Jalan Besar, Opens Till 5AM
Big Street is another one of those café-restaurants going under the radar, located in a conservation shophouse along Jalan Besar. There are some promising elements – local and fusion food,...
View ArticleCRAVE – Adam Road Nasi Lemak & Amoy St Teh Tarik, The Best Of Both Worlds At...
The next time you walk past basement 4 of ION Orchard, do not be surprised if you see another long queue stretching from the corner shop unit. Not for another food fad, but good old humble Nasi Lemak...
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